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Ginger-Garlic Green Beans
This Cooking Light quick side dish goes well with the Thai Red Curry Shrimp (click here for recipe). Ingredients: 12 ounces trimmed green beans 1 teaspoon canola oil 2 teaspoons fresh...
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Meatless Monday #1: Fettuccine with Mushroom and Tomato Sauce
I’ve recently noticed the term “Meatless Monday” popping up in the blogosphere. Lots of people were committing to cook and eat meatless meals and in the blog world, blog about the recipes. When I...
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Memorial Day BBQ Sides: Potato Salad & Macaroni Salad
If you checked out my Caribbean Chicken Kebab post yesterday and was wondering what on Earth you would eat with those spicy-sweet chicken skewers, here you go. These two sides are my go-to sides...
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